Preheat the air fryer to 400° F for 5 minutes. How to Make Air Fryer Pork ChopsĬombine the seasoning rub ingredients in a small bowl. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Transfer the pork chops to a clean cutting board or plates and. Bake until an instant-read thermometer inserted into the center of the pork chops registers at least 145☏, 20 to 23 minutes. Drizzle the pork chops with the remaining 1 tablespoon olive oil. Place in a single layer in the baking dish. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub. Sprinkle the spice mixture all over the pork.If you prefer a sugar-free recipe you can omit the brown sugar. Cook the pork chops until they’re golden brown, 12 to 15 minutes, or until a thermometer reads 145°, turning the chops and spritzing with additional cooking spray halfway through cook time. The brown sugar also brings a delicious subtle sweetness to the rub. Working in batches as needed, place chops in a single layer on a greased tray in the air-fryer basket. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops ( NOTE: Oil is optional). Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks. Preheat the Air Fryer to 380☏, about 5 minutes.It also keeps the outsides of the chops moist. Add all the seasonings and mix well to coat. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. Dry the chops with kitchen paper then put them in a bowl and coat in the oil.Allow the seasoning to infuse into the meat for at least 15 minutes before cooking. Massage the rub into both sides of the pork chops. Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. The temperature you should air fry pork chops at is 375 degrees F. Consider adding a sprinkle of paprika or garlic powder for extra flavor. In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt). Place the chops in a single layer in the air fryer basket (you cannot stack pork chops in an air fryer). Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough. Begin by seasoning your 1-inch pork chops with salt, pepper, and any additional spices you prefer. Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe.You’ll need just a few ingredients to make these air fryer pork chops, and most of them are seasonings that you probably already have in your kitchen! Learn how to make the perfect Air Fryer Pork Chops Boneless pork chops cook up perfectly in the air fryer in less than 10 minutes.
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